Chicken Pot Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a square pan, heat 2 cups milk and bouillon cubes.

3. 3

   Pour 1/2 cup milk into bowl and add flour.

4. 4

   Stir until smooth and add to pan.

5. 5

   Heat milk mixture until it boils and cook 2 more minutes.

6. 6

   Stir in drained vegetables, chicken and parsley.

7. 7

   Pour into 1 1/2-quart baking dish.

8. 8

   Cut biscuits into quarters and cover chicken mixture.

9. 9

   Or make Bisquick drop biscuits and spoon dough onto chicken.

10. 10

    Bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.