W30/Paleo Gravy

1. 1

   Place all ingredients in a sauce pan.

2. 2

   Simmer about an hour until the veggies are extremely soft.

3. 3

   Remove the sauce pan from the heat and veeeeeeeery carefully add in any fat from the chicken (or other delicious meat) that you were cooking.

4. 4

   Get out your handy dandy immersion blender.

5. 5

   Carefully, so as not to spray yourself with scalding chicken/veggie mixture, blend the concoction until it has a nice thick gravyish consistency.

6. 6

   Serve immediately and be amazed at what an awesome cook you are.

7. 7

   You'll never use flour to thicken your gravy again!

* Per serving · 4 servings · Values may vary.

No additional tips available.