Warm up with this hearty Ginger-Garlic Chili Oil recipe. Made with red pepper, garlic smashed, scallions and ginger freshly. Easy step-by-step instructi…
This Ginger-Garlic Chili Oil relies on simple, everyday ingredients such as red pepper flakes hot, garlic smashed and peeled, ginger freshly minced and corn oil or peanut oil. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026