Chicken Portobello Lasagna Recipe

Name: Chicken Portobello Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) package frozen chopped spinach, thawed; 1 tablespoon butter; 3 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts, diced; 1 (8-oz.) package sliced fresh baby portobello mushrooms; 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup; 1 (8-oz.) container reduced-fat sour cream; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 (8-oz.) block 2% reduced-fat sharp Cheddar cheese, shredded; 6 no-boil lasagna noodles; 3 tablespoons grated Parmesan cheese

Servings: persons

1 (10-oz.) package frozen chopped spinach, thawed
1 tablespoon butter
3 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts, diced
1 (8-oz.) package sliced fresh baby portobello mushrooms
1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
1 (8-oz.) container reduced-fat sour cream
1/2 teaspoon pepper
1/4 teaspoon salt
1 (8-oz.) block 2% reduced-fat sharp Cheddar cheese, shredded
6 no-boil lasagna noodles
3 tablespoons grated Parmesan cheese

1
Preheat oven to 350u00b0. Drain spinach well, pressing between paper towels.
2
Melt butter in a large Dutch oven over medium-high heat; add chicken and mushrooms, and saute 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in spinach, soup, and next 3 ingredients; fold in cheese.
3
Spoon one-fourth of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
4
Bake, covered, at 350u00b0 for 45 minutes; uncover and bake 15 minutes or until bubbly. Let stand 10 minutes before serving.
5
Note: To make ahead, prepare recipe as directed through Step Cover and chill at least 8 hours or up to 24 hours. Let stand at room temperature 30 minutes; proceed with recipe as directed.

920

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10-oz.) package frozen chopped spinach, thawed, 1 tablespoon butter, 3 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts, diced, 1 (8-oz.) package sliced fresh baby portobello mushrooms, and more.

Yes, Chicken Portobello Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Portobello Lasagna

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