How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oregano-Lemon Lamb Chops With Orzo?

You need 8 ingredients. The key ingredients include: 8 4-ounce lamb rib chops (or 4 8-ounce loin chops), 1/3 cup olive oil, 2 whole lemons, thinly sliced, 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano), and more.

Is Grilled Oregano-Lemon Lamb Chops With Orzo suitable as pasta & noodles?

Yes, Grilled Oregano-Lemon Lamb Chops With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Oregano-Lemon Lamb Chops With Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oregano-Lemon Lamb Chops With Orzo Recipe

Name: Grilled Oregano-Lemon Lamb Chops With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 4-ounce lamb rib chops (or 4 8-ounce loin chops); 1/3 cup olive oil; 2 whole lemons, thinly sliced; 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano); 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 pound orzo; 1 large tomato, chopped

Try this homemade Grilled Oregano-Lemon Lamb Chops With Orzo recipe the whole family will love. Made with chops, olive oil, lemons and fresh oregano. Ea…

This Grilled Oregano-Lemon Lamb Chops With Orzo relies on simple, everyday ingredients such as olive oil, whole lemons, thinly sliced, salt and ground pepper. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 4-ounce lamb rib chops (or 4 8-ounce loin chops)
1/3 cup olive oil
2 whole lemons, thinly sliced
2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 pound orzo
1 large tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Pasta & Noodles

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Grilled Oregano-Lemon Lamb Chops With Orzo

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