Chicken Pork Adobo

1. 1

   Place chicken and pork in a pot with vinegar and all seasonings. If possible, marinate overnight or at least 1 hour before cooking. Bring to a boil, lower heat.

2. 2

   Cover and simmer until meat is barely tender (about 35 minutes).

3. 3

   Remove meat and drain, reserving liquid.

4. 4

   Saute meat in cooking oil until well browned in a separate pot (see alternatives to frying/saute in Step 5). Strain liquid into a fat separator and then pour liquid into a sauce pan (sans fat). Bring to a simmer, correct seasoning, allow liquid to cook down to almost gravy consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.