How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Onion Chicken Over Rice?

You need 5 ingredients. The key ingredients include: 1 1/2 - 2 lbs boneless chicken thighs, cut into 1-inch cubes (or boneless breast), 2 medium onions, diced (smaller or larger are ok), 2 tablespoons garlic powder (dollar store garlic powder works great! Fresh garlic does NOT), 1/3 cup margarine (Shed Spread works great! Butter does NOT...It burns!), and more.

Is Garlic And Onion Chicken Over Rice suitable as meat & poultry?

Yes, Garlic And Onion Chicken Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic And Onion Chicken Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Onion Chicken Over Rice Recipe

Name: Garlic And Onion Chicken Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs boneless chicken thighs, cut into 1-inch cubes (or boneless breast); 2 medium onions, diced (smaller or larger are ok); 2 tablespoons garlic powder (dollar store garlic powder works great! Fresh garlic does NOT); 1/3 cup margarine (Shed Spread works great! Butter does NOT...It burns!); salt & pepper

Garlic And Onion Chicken Over Rice – a delicious recipe with chicken thighs, onions, garlic, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs boneless chicken thighs, cut into 1-inch cubes (or boneless breast)
2 medium onions, diced (smaller or larger are ok)
2 tablespoons garlic powder (dollar store garlic powder works great! Fresh garlic does NOT)
1/3 cup margarine (Shed Spread works great! Butter does NOT...It burns!)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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Garlic And Onion Chicken Over Rice

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