How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Onion Chicken Over Rice?

You need 5 ingredients. The key ingredients include: 1 1/2 - 2 lbs boneless chicken thighs, cut into 1-inch cubes (or boneless breast), 2 medium onions, diced (smaller or larger are ok), 2 tablespoons garlic powder (dollar store garlic powder works great! Fresh garlic does NOT), 1/3 cup margarine (Shed Spread works great! Butter does NOT...It burns!), and more.

Is Garlic And Onion Chicken Over Rice suitable as meat & poultry?

Yes, Garlic And Onion Chicken Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic And Onion Chicken Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Onion Chicken Over Rice Recipe

Name: Garlic And Onion Chicken Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs boneless chicken thighs, cut into 1-inch cubes (or boneless breast); 2 medium onions, diced (smaller or larger are ok); 2 tablespoons garlic powder (dollar store garlic powder works great! Fresh garlic does NOT); 1/3 cup margarine (Shed Spread works great! Butter does NOT...It burns!); salt & pepper

Try this homemade Garlic And Onion Chicken Over Rice recipe the whole family will love. Made with chicken thighs, onions, garlic and margarine. Easy ste…

This Garlic And Onion Chicken Over Rice relies on simple, everyday ingredients such as salt & pepper. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs boneless chicken thighs, cut into 1-inch cubes (or boneless breast)
2 medium onions, diced (smaller or larger are ok)
2 tablespoons garlic powder (dollar store garlic powder works great! Fresh garlic does NOT)
1/3 cup margarine (Shed Spread works great! Butter does NOT...It burns!)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic And Onion Chicken Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions