Chicken-Pork Adobo

1. 1

   Cut chicken and pork into serving pieces.

2. 2

   Put in a cooking dish and add the rest of the ingredients except salt and oil. Cover and bring to a boil.

3. 3

   Lower heat and cook slowly until the meat is almost tender.

4. 4

   Add salt and oil.

5. 5

   Continue cooking, uncovered, stirring occasionally to prevent scorching.

6. 6

   Remove from fire when chicken and pork are tender and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.