How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Poppy Seed Stir Fry?

You need 11 ingredients. The key ingredients include: 2 teaspoons ground ginger, 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 3 tablespoons teriyaki sauce, and more.

Is Chicken Poppy Seed Stir Fry suitable as meat & poultry?

Yes, Chicken Poppy Seed Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Poppy Seed Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Poppy Seed Stir Fry Recipe

Name: Chicken Poppy Seed Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground ginger; 2 tablespoons soy sauce; 1 teaspoon rice vinegar; 3 tablespoons teriyaki sauce; 2 teaspoons ground black pepper; 2 teaspoons poppy seeds; 2 tablespoons sesame oil; 2 cloves garlic, minced; 1/2 large onion, quartered; 2 skinless, boneless chicken breast halves, cut into 1-inch pieces; 1 (16 ounce) bag fresh stir-fry vegetables

Try this homemade Chicken Poppy Seed Stir Fry recipe the whole family will love. Made with ground ginger, soy sauce, rice vinegar and teriyaki sauce. Ea…

This Chicken Poppy Seed Stir Fry relies on simple, everyday ingredients such as ground ginger, soy sauce, rice vinegar and teriyaki sauce. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Poppy Seed Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions