Baked Chicken And Stuffing Casserole

1. 1

   In a baking pan: place chicken & add slice of cheese to each breast.

2. 2

   In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.

3. 3

   Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.

4. 4

   Bake at 350 for 1 hour.

5. 5

   Note, check after 45-50 minutes If top gets to brown cover with foil.

* Per serving · 4 servings · Values may vary.

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