Chicken Pom-Poms Recipe

Name: Chicken Pom-Poms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped; 1 large onion, finely chopped; 1 cup butter, cubed; 2 cups all-purpose flour; 3 teaspoons poultry seasoning; 1 teaspoon salt; 1 teaspoon pepper; 2 cartons (32 ounces each) chicken broth; 2 cups nonfat dry milk powder; 1/4 cup chicken bouillon granules; 16 cups cooked long grain rice; ½ cups chopped cooked chicken; 8 cups shredded cheddar cheese; 10 cups soft bread crumbs; 3 tablespoons paprika; 10 jars (12 ounces each) chicken gravy

Servings: persons

4 celery ribs, chopped
1 large onion, finely chopped
1 cup butter, cubed
2 cups all-purpose flour
3 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon pepper
2 cartons (32 ounces each) chicken broth
2 cups nonfat dry milk powder
1/4 cup chicken bouillon granules
16 cups cooked long grain rice
½ cups chopped cooked chicken
8 cups shredded cheddar cheese
10 cups soft bread crumbs
3 tablespoons paprika
10 jars (12 ounces each) chicken gravy

1
In a large Dutch oven, saute celery and onion in butter until tender. Combine the flour, poultry seasoning, salt and pepper; stir into vegetable mixture until blended. Gradually stir in broth until blended. Add the milk powder and bouillon. Bring to a boil; cook and stir 1-2 minutes or until very thick. Cool. Cover and refrigerate for at least 3 hours.
2
Stir the rice, chicken and cheese into the sauce mixture. Combine breadcrumbs and paprika in a shallow baking pan. Shape 1/4 cupfuls of chicken mixture into 2-in. balls; roll in crumb mixture.
3
Place 3 in. apart on lightly greased
4
. Bake 400u00b0 for 25-30 minutes or until heated through and golden brown. Heat the gravy; serve with pom-poms.

4900

kcal

Calories

147

Fat

651

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 celery ribs, chopped, 1 large onion, finely chopped, 1 cup butter, cubed, 2 cups all-purpose flour, and more.

Yes, Chicken Pom-Poms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pom-Poms

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