Chicken Pockets Recipe

Name: Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 1 (3 ounce) package cream cheese, softened; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons milk; 1 tablespoon minced onion; 2 cups chopped cooked chicken; 2 tablespoons butter, softened; 3 tablespoons cracker crumbs, or to taste

Servings: persons

1 (8 ounce) package refrigerated crescent rolls
1 (3 ounce) package cream cheese, softened
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons milk
1 tablespoon minced onion
2 cups chopped cooked chicken
2 tablespoons butter, softened
3 tablespoons cracker crumbs, or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other.
3
Pinch perforations closed.
4
Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture.
5
Spoon 1/4 the chicken mixture onto each dough rectangle.
6
Roll dough over the filling and pinch seams closed.
7
Place onto a baking sheet.
8
Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
9
Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent rolls, 1 (3 ounce) package cream cheese, softened, 1 tablespoon butter, 1/4 teaspoon salt, and more.

Yes, Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pockets

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