Chicken Pockets

1. 1

   Preheat oven to 375.

2. 2

   Place soups, milk, and sour cream in a medium saucepan and heat through.

3. 3

   On the bottom of a 13x9 pan spread a small amount of the soup mixture.

4. 4

   Take one crescrent roll and fill with a small amount of chicken and cheese.

5. 5

   Roll and secure, place in pan.

6. 6

   Repeat with all 8 rolls.

7. 7

   Place in oven and bake for 7-9 mins, or until rolls are lightly browned.

8. 8

   Remove from oven and cover each roll with a generous amount of the soup mixture.

9. 9

   Cover all with cheddar cheese.

10. 10

    Return to oven and bake til cheese is melted and soup is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.