Oven Fried Chicken Thighs With Panko And Parmesan Recipe

Name: Oven Fried Chicken Thighs With Panko And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 5 tablespoons melted butter; 3 tablespoons grainy mustard or 3 tablespoons a spicy mustard; 2 teaspoons maple syrup or 2 teaspoons honey; 1/4 teaspoon garlic powder; 1 1/4 cups panko breadcrumbs; 1/3 cup shredded parmesan cheese; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons dried parsley flakes

Servings: persons

8 chicken thighs
5 tablespoons melted butter
3 tablespoons grainy mustard or 3 tablespoons a spicy mustard
2 teaspoons maple syrup or 2 teaspoons honey
1/4 teaspoon garlic powder
1 1/4 cups panko breadcrumbs
1/3 cup shredded parmesan cheese
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried parsley flakes

1
Heat oven to 400u00b0. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
2
Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
3
Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
4
Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken thighs, 5 tablespoons melted butter, 3 tablespoons grainy mustard or 3 tablespoons a spicy mustard, 2 teaspoons maple syrup or 2 teaspoons honey, and more.

Yes, Oven Fried Chicken Thighs With Panko And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Thighs With Panko And Parmesan

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