Cranberry Meatballs Recipe

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean ground beef; 3/4 lb ground lean pork; 1 large egg; 1 teaspoon butter; 1 cup Progresso Italian-style fine bread crumbs; 1/4 cup minced parsley; 1/4 cup minced onion; 1/8 cup ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1 clove garlic, minced; 1 (16 ounce) can cranberry sauce; 1 (12 ounce) bottle Heinz Chili Sauce; 2 teaspoons brown sugar

Servings: persons

3/4 lb lean ground beef
3/4 lb ground lean pork
1 large egg
1 teaspoon butter
1 cup Progresso Italian-style fine bread crumbs
1/4 cup minced parsley
1/4 cup minced onion
1/8 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 clove garlic, minced
1 (16 ounce) can cranberry sauce
1 (12 ounce) bottle Heinz Chili Sauce
2 teaspoons brown sugar

1
Mix together everything from beef to garlic-except butter.
2
Form into walnut size meatballs.
3
Heat butter in skillet to medium and fry meatballs until done.
4
Add to sauce and keep warm in a crockpot.
5
Sauce: Mix the three ingredients well, while stirring and bring to a boil.
6
Remove from heat and pour into a crockpot.
7
Keep on low.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb lean ground beef, 3/4 lb ground lean pork, 1 large egg, 1 teaspoon butter, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Meatballs

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