Chicken/Plum/Soy

1. 1

   preheat oven to 425 C. Put chicken thighs in a roasting tray, trickle with oil, season with salt and pepper. Roast for 30 mins turning once or twice.

2. 2

   halve and deseed chiles and cut into 1 cm strips. After 30 mins take chicken out of the oven and add sliced chiles, garlic and ginger. Turn chicken again and evenly distribute aromatics Roast for another 10 mins

3. 3

   Tuck the plum halves round the chicken pieces and trickle over the soy. Add a little water if necessary. Return to the oven for 10 mins until the plums are soft and juicy.

4. 4

   baste with pan juices and leave to rest warm for 10 mins. Scatter chopped coriander (no stems)

5. 5

   Serve with noodles or rice

* Per serving · 4 servings · Values may vary.

No additional tips available.