Chicken Pittas Recipe

Name: Chicken Pittas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets chicken breast, chopped into small chunks; 4 tablespoons Flora Cuisine; 2 tablespoons tikka powder; lemon juice Squeeze of; 8 button mushrooms sliced; 1 green pepper large, sliced; 1 onion large, sliced; 4 breads pitta; salad; 4 tablespoons garlic paste

Servings: persons

4 fillets chicken breast, chopped into small chunks
4 tablespoons Flora Cuisine
2 tablespoons tikka powder
lemon juice Squeeze of
8 button mushrooms sliced
1 green pepper large, sliced
1 onion large, sliced
4 breads pitta
salad
4 tablespoons garlic paste

1
Place the chicken pieces in a bowl and mix together with 3 tbsps Flora Cuisine, tikka powder, garlic paste and lemon juice. Cover with cling film and marinate in the fridge for at least 3 hours or ideally overnight.
2
Heat remaining Flora Cuisine in a frying pan, add in marinated chicken and fry for 3-4 minutes.
3
Add mushrooms, green pepper and onion and fry, stirring, for 5 minutes. Check that the chicken is properly cooked through.
4
Meanwhile, heat the pittas in the oven. Once the pitta is hot, cut each one along one side to open them into 'pockets' and fill them with the salad mixture.
5
Divide the chicken tikka mixture among the pitta pockets and serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fillets chicken breast, chopped into small chunks, 4 tablespoons Flora Cuisine, 2 tablespoons tikka powder, lemon juice Squeeze of, and more.

Yes, Chicken Pittas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pittas

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