How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Pineapple-Walnut Stir Fry?

You need 11 ingredients. The key ingredients include: 1 20 oz. can pineapple chunks in syrup, boiling water, 1 1/2 C. walnuts, vegetable oil, and more.

Is Chicken-Pineapple-Walnut Stir Fry suitable as meat & poultry?

Yes, Chicken-Pineapple-Walnut Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Pineapple-Walnut Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pineapple-Walnut Stir Fry Recipe

Name: Chicken-Pineapple-Walnut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20 oz. can pineapple chunks in syrup; boiling water; 1 1/2 C. walnuts; vegetable oil; 2 Tbsp. ginger root, chopped; 1 whole chicken breast, split, boned and sliced; 1 clove garlic, peeled and pressed; 1 medium onion, diced; 1/2 lb. broccoli, cut up flowerets only; 3 Tbsp. soy sauce; 1 Tbsp. corn starch

Try this homemade Chicken-Pineapple-Walnut Stir Fry recipe the whole family will love. Made with pineapple, boiling water, walnuts and vegetable oil. Ea…

This Chicken-Pineapple-Walnut Stir Fry relies on simple, everyday ingredients such as boiling water, walnuts, vegetable oil and ginger root, chopped. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Pineapple-Walnut Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions