Chicken In Phyllo Dough

1. 1

   Flatten the chicken breast halves between sheets of plastic wrap until they are 1/4-inch thick.

2. 2

   In a bowl, combine the cheeses, pepper, parsley, tarragon and 8 tablespoons butter, cut into bits.

3. 3

   Form the mixture into eight 3-inch oval patties. Arrange 1 patty on each of the chicken breasts and roll up, tucking in the sides, to enclose the filling completely.

4. 4

   Brush 1 sheet of the phyllo with some of the remaining butter, melted and cooled, and top it with another sheet.

5. 5

   Brush the sheet with the butter and arrange 1 of the chicken rolls in the center of a short side.

6. 6

   Roll the phyllo, tucking in the sides to enclose the chicken completely; put the package in a baking dish and brush it with butter.

7. 7

   Make other packages with the remaining phyllo, butter and chicken rolls in the same manner and bake the packages in a preheated 350u00b0 oven, basting them with the pan juices occasionally, for 40 minutes, or until they are golden.

* Per serving · 4 servings · Values may vary.

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