How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread And Sausage Stuffing?

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1 c. chopped onion, 1 c. chopped celery, 1/2 c. chopped green bell pepper, and more.

Is Corn Bread And Sausage Stuffing suitable as meat & poultry?

Yes, Corn Bread And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread And Sausage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread And Sausage Stuffing Recipe

Name: Corn Bread And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green bell pepper; 2 tsp. poultry seasoning; 1 1/2 tsp. thyme leaves; 1 tsp. garlic powder; 10 c. cooked and coarsely crumbled corn bread; 1/2 lb. sausage, cooked and crumbled; 1 can (14 ounces) chicken broth; 1 pkg. turkey gravy mix, prepared (optional)

Bake this irresistible Corn Bread And Sausage Stuffing at home. Made with butter, onion, celery and green bell pepper. Easy step-by-step instructions in…

This Corn Bread And Sausage Stuffing relies on simple, everyday ingredients such as butter or margarine, chopped onion, chopped celery and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread And Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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