Chicken & Pine Nut Mini Burgers – a delicious recipe with ground chicken, italian seasoning, salt, ground black pepper, pine nuts, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place all of the above ingredients in a bowl and mix together very well. When I make these, I add 1-2 tablespoons of a vinaigrette style salad dressing to give it a little extra flavor. This is completely optional.
2
In a skillet, heat 2 tablespoons of olive oil over medium high heat. Once the olive oil begins to shimmer, it is time to cook the chicken patties.
3
Using a tablespoon or small cookie scoop (approx. 1 tbl in size), scoop rounds of the meat mixture into the skillet. Use a fork to slightly press them flat.
4
Cook the patties until well browned on one side and cooked about half way through.
5
Flip to the other side and repeat the previous step. Once the second side is browned and the patties are cooked completely through, patties are done.
6
Remove the patties to a paper-towel lined plate to drain, if necessary.
7
Eat and enjoy!
369
kcal
Calories
22
g
Fat
13
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground chicken thighs, 1/2 teaspoon italian seasoning, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.
Yes, Chicken & Pine Nut Mini Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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