Dinardaraan (Pork With Blood)

1. 1

   Cut pork into cubes; set aside, separating fat portion from meat.

2. 2

   Cut pork intestines and stomach approximately 1/2-inch long and simmer in separate pot for 1 hour.

3. 3

   Set aside.

4. 4

   Brown fat of pork; then add garlic.

5. 5

   Brown and add lean meat and cook for 1/2 hour or until meat is cooked.

6. 6

   Add bay leaves and 1/4 teaspoon of ground pepper.

7. 7

   Add boiled internal organs and cook for another 20 minutes.

8. 8

   On a separate bowl, mix blood with 1/2 cup vinegar and a cup of water.

9. 9

   Add to the cooked meat, constantly stirring until blood is cooked or when its color turns to blackish color.

10. 10

    Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.