How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf Spanish-Style?

You need 17 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 1/4 lb chicken thighs, trimmed, cut into 1 inch pieces, 1 None medium onion, finely chopped, 1 clove garlic, minced, and more.

Is Chicken Pilaf Spanish-Style suitable as meat & poultry?

Yes, Chicken Pilaf Spanish-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf Spanish-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Spanish-Style Recipe

Name: Chicken Pilaf Spanish-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 1/4 lb chicken thighs, trimmed, cut into 1 inch pieces; 1 None medium onion, finely chopped; 1 clove garlic, minced; 1 tsp smoked paprika; 1/2 tsp ground turmeric; 1 None red bell pepper, deseeded, roughly chopped; 2 None chorizo sausages, sliced; 7 oz medium-grain white rice; 1 (13.5 oz) can chopped tomatoes; 1/2 cup chicken stock; 5.25 oz frozen pea and sweet corn mix; 1 tbsp lemon zest; 1 tbsp lemon juice; 1/3 cup fresh flat-leaf parsley, roughly chopped; 2 oz pitted black Spanish olives, sliced; None None crusty white bread, to serve

Chicken Pilaf Spanish-Style

Eats Now Editorial Team · 616 kcal · Meat & Poultry

Chicken Pilaf Spanish-Style – a delicious recipe with vegetable, chicken thighs, onion, clove garlic, paprika, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pilaf Spanish-Style

How did you like this recipe?

Frequently Asked Questions