How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf?

You need 7 ingredients. The key ingredients include: 3 lb. chicken, cut up, 8 Tbsp. butter, salt and pepper to taste, 1 c. rice, and more.

Is Chicken Pilaf suitable as meat & poultry?

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Recipe

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 8 Tbsp. butter; salt and pepper to taste; 1 c. rice; 3 medium onions, chopped; 1 (6 oz.) can tomato sauce; dash of cinnamon, cloves and allspice

Chicken Pilaf – a delicious recipe with chicken, butter, salt, rice, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut up
8 Tbsp. butter
salt and pepper to taste
1 c. rice
3 medium onions, chopped
1 (6 oz.) can tomato sauce
dash of cinnamon, cloves and allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pilaf

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