Grilled Taco-Barbecue Chicken – a delicious recipe with taco, oregano, chicken breasts, olive oil, barbecue sauce, chili sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat closed medium-size contact grill for 5 minutes (see below for oven directions).
2
In shallow bowl, mix taco seasoning mix and oregano.
3
Brush chicken with oil; coat with taco seasoning mixture.
4
Place chicken on grill.
5
Close grill.
6
Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170F).
7
Meanwhile, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally.
8
Serve sauce with chicken.
9
Oven Directions: Heat oven to 375F Line shallow baking pan with foil or spray with cooking spray.
10
Place coated chicken in pan.
11
Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170F).
206
kcal
Calories
8
g
Fat
1
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons taco seasoning mix, 1 teaspoon dried oregano, 4 boneless skinless chicken breasts (about 1 1/4 lb), 1 tablespoon olive oil or 1 tablespoon vegetable oil, and more.
Yes, Grilled Taco-Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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