Chicken & Pierogies Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Butter a 2 qt casserole dish.

3. 3

   Place pierogies in bottom of dish.

4. 4

   In a large bowl, combine soup, milk, mushrooms, peas and chicken.

5. 5

   Pour over pierogies.

6. 6

   Bake for 45 minutes or until heated through.

7. 7

   Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.

* Per serving · 4 servings · Values may vary.

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