Vanilla Bean Salted Dark Chocolate Doughnuts Recipe

Name: Vanilla Bean Salted Dark Chocolate Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vanilla Cake Doughnuts; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup vanilla sugar; 2 tablespoons butter at room temperature; 1 egg; 1 tablespoon vanilla extract; 1 tablespoon vanilla sea salt for sprinkling; Canola oil for frying; Dark Chocolate Glaze; 2 ounces dark chocolate chips; 1/3 cup butter; 1 teaspoon vanilla; 1 cup confectioners' sugar

Servings: persons

Vanilla Cake Doughnuts
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup vanilla sugar
2 tablespoons butter at room temperature
1 egg
1 tablespoon vanilla extract
1 tablespoon vanilla sea salt for sprinkling
Canola oil for frying
Dark Chocolate Glaze
2 ounces dark chocolate chips
1/3 cup butter
1 teaspoon vanilla
1 cup confectioners' sugar

1
["In mixing bowl combine flour, sugar, salt, nutmeg, and baking powder. Mix on low with paddle attachment until combined", "Add butter and mix on medium speed until combined until incorporated.", "In a separate small bowl, whisk together egg, buttermilk, sour cream and vanilla. Slowly add to flour mixture and mix on medium. Do not over mix - all you need is 45-60 seconds. The dough will be sticky.", "Cover the dough and let it rest for 20 minutes. Meanwhile, bring your oil to temperature (360 to 375 degrees).", "Roll out the dough on a floured surface to 1/2 inch thick. Cut doughnuts using a ""doughnut cutter"" or a large and small biscuit cutter.", "When the oil reaches temperature, begin to fry your doughnuts. Fry until golden brown (about 45 seconds per side). Place doughnuts on cooling rack covered with plenty of paper towels.", "Dip doughnuts in the chocolate glaze. Sprinkle with vanilla sea salt. Allow to rest for the glaze to set.", "Serve and enjoy."]

825

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vanilla Cake Doughnuts, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Vanilla Bean Salted Dark Chocolate Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Salted Dark Chocolate Doughnuts

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