Skillet Avocado Spice Cake – a delicious recipe with flour, baking soda, baking powder, salt, cinnamon, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350.
2
Mix flour, baking soda, baking powder, salt, and spices together in a mixing bowl.
3
Cream butter and sugar together in a separate bowl, then beat in the eggs, mashed avocado, and lime zest. (I used a hand mixer, which took a while, but was ultimately fine.)
4
Add a little bit at a time of your dry ingredient mixture and your milk until fully incorporated. Goopy-but-smooth is what you're after.
5
Pour batter into seasoned cast iron skillet and pop it in the oven, baking until a toothpick or similar (I use chop sticks for this) stuck into the middle comes out clean. Start checking on it around 50 minutes. In my oven, this took about 65 minutes.
6
Definitely have a slice while it's piping hot.
936
kcal
Calories
33
g
Fat
142
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 2/3 cups flour, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Skillet Avocado Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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