Chicken Pie In Potato Crust

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 1/2 c. frozen shredded hash brown potatoes, thawed, 6 Tbsp. butter or margarine, melted, 1 1/2 tsp. salt, 1/4 tsp. pepper.

Yes, Chicken Pie In Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.