Chicken Pie In A Pan Recipe

Name: Chicken Pie In A Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, diced; 2 medium carrots, diced; 1 small onion, chopped; 3 tablespoons butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 cup 2% milk; 1 cup chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 4 cups cubed cooked chicken; 1-1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons cold butter; 1/2 cup 2% milk; 2 cups shredded cheddar cheese

Servings: persons

2 celery ribs, diced
2 medium carrots, diced
1 small onion, chopped
3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 cup 2% milk
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
4 cups cubed cooked chicken
1-1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon salt
3 tablespoons cold butter
1/2 cup 2% milk
2 cups shredded cheddar cheese

1
In a large skillet, saute the celery, carrots and onion in butter until tender. Stir in flour and salt until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup and chicken. Spoon into a greased 13x9-in. baking dish; set aside.
2
For crust, combine the flour, baking powder and salt. Cut in butter until crumbly. Add milk, tossing with a fork until mixture forms a soft dough; shape into a ball.
3
On a lightly floured surface, roll into a 12x10-in. rectangle. Sprinkle with cheese. Roll up jelly-roll style, starting from a long side. Cut into 12 slices. Place cut side down over chicken mixture. Bake, uncovered, at 350u00b0 for 35-40 minutes or until the crust is lightly browned.

1100

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 celery ribs, diced, 2 medium carrots, diced, 1 small onion, chopped, 3 tablespoons butter, and more.

Yes, Chicken Pie In A Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie In A Pan

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