Crispy Peanut Butter Cookies

1. 1

   Crush cereal to measure 3/4 cup; set aside.

2. 2

   Stir together the flour, baking soda and salt; set aside.

3. 3

   In large mixing bowl, beat sugar, margarine and peanut butter until smooth and creamy. Add egg; beat well.

4. 4

   Stir in crushed cornflakes and flour mixture. Drop by level measuring tablespoon onto ungreased baking sheets. Flatten with fork in crisscross pattern.

5. 5

   Bake at 350u00b0 for 12 minutes, or until lightly browned.

6. 6

   Remove immediately from baking sheets; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.