Lo-Fat Apple Crumble – a delicious recipe with low-fat granola cereal, salad oil, apples, raisins, apple cider, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare crumble topping.
2
In small bowl with fork, stir together granola, salad oil, 1/4 cup packed brown sugar and 1/4 cup flour until blended; set aside.
3
Preheat oven to 400u00b0.
4
Peel and core apples; cut into 1/4-inch slices.
5
Coarsely chop raisins or leave whole.
6
In large bowl, toss apples, raisins, cider, lemon juice, 1/3 cup packed brown sugar and 1/4 cup flour until apple slices are evenly coated.
7
Spoon apple mixture into shallow 3-quart baking dish; sprinkle granola mixture over apples.
8
Cover with foil and bake 40 minutes.
9
Remove foil and bake 20 minutes longer or until apples are tender and topping is browned.
10
Cool slightly.
11
Serve warm with light whipped cream.
171
kcal
Calories
8
g
Fat
28
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. low-fat granola cereal, 2 Tbsp. salad oil, 8 medium apples, 1 c. raisins, and more.
Yes, Lo-Fat Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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