How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie - Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1 box Pillsbury refrigerated pie crust (2 crusts), 2 cups (475 ml) mixed vegetables, either canned or frozen, 1 cup (225 ml) chicken broth, 1 tbsp (15 ml) parsley, and more.

Is Chicken Pie - Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pie - Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie - Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie - Chicken Pot Pie Recipe

Name: Chicken Pie - Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pillsbury refrigerated pie crust (2 crusts); 2 cups (475 ml) mixed vegetables, either canned or frozen; 1 cup (225 ml) chicken broth; 1 tbsp (15 ml) parsley; 2 tbsp (30 ml) dried onion; 1/2 tsp (2 ml) pepper; 1 tsp (5 ml) seasoned salt; 1-1/2 cups (350 ml) diced chicken or use 1 large can chicken; 1 10-1/2 oz (294 grm). can cream of chicken soup; Pam or other vegetable spray

Chicken Pie - Chicken Pot Pie

Eats Now Editorial Team · 186 kcal · Baking & Desserts

Chicken Pie - Chicken Pot Pie – a delicious recipe with refrigerated pie crust, mixed vegetables, chicken broth, parsley, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pie - Chicken Pot Pie

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