Praline Candy

1. 1

   In a large, heavy saucepan, pour buttermilk, sugar and soda together.

2. 2

   Stir until the sugar is thoroughly mixed.

3. 3

   Cook on medium heat, stirring constantly, until it turns brownish in color and reaches soft ball stage.

4. 4

   Remove from heat; add margarine, vanilla and pecans.

5. 5

   Beat mixture until it becomes glossy and starts to crystallize.

6. 6

   Quickly spoon out the candy into patties on waxed paper or greased cookie sheet.

7. 7

   Let cool.

No additional tips available.