Yogurt Pie

1. 1

   For crust, crush crackers until fine.

2. 2

   Add baking powder, pecans and vanilla.

3. 3

   Beat egg whites until stiff; beat in sugar. Fold cracker mixture into egg whites.

4. 4

   Pour into buttered 9-inch pie pan.

5. 5

   Bake at 325u00b0 for 30 minutes.

6. 6

   Cool.

No nutritional information available.

No additional tips available.