Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg frozen puff pastry; 600 g boneless skinless chicken thighs; 300 g potatoes, peeled and cut into cube; 300 g frozen peas and carrots; 300 g mushrooms, diced; 8 garlic cloves, finely chopped; 100 g onions, diced; 100 ml chicken stock; 100 ml milk; 3 teaspoons Worcestershire sauce; 2 teaspoons oyster sauce; 2 teaspoons Tabasco sauce; 60 g flour; 150 g butter; salt and pepper; 1 egg, lightly beaten

Servings: persons

1 kg frozen puff pastry
600 g boneless skinless chicken thighs
300 g potatoes, peeled and cut into cube
300 g frozen peas and carrots
300 g mushrooms, diced
8 garlic cloves, finely chopped
100 g onions, diced
100 ml chicken stock
100 ml milk
3 teaspoons Worcestershire sauce
2 teaspoons oyster sauce
2 teaspoons Tabasco sauce
60 g flour
150 g butter
salt and pepper
1 egg, lightly beaten

1
Saute onion and garlic in melted butter until fragrant.
2
Add the chicken, potatoes, mushroom and herbs.
3
Saute for a few minutes and add all seasonings and flour.
4
Cook for 5-8 minutes and add in milk and chicken stock.
5
Bring to the boil and cook until it becomes a thick consistency.
6
Add vegetables and turn off heat.
7
Allow to cool.
8
Roll the puff pastry into two 28cm diameter rounds.
9
Then line a 26cm round pie dish with one piece.
10
Fill the mould with chicken and vegetables and brush egg wash aroung the edges.
11
Cover the pie with the other piece of puff pastry.
12
Trim off excess dough.
13
Use a fork to press round the edge of the pie and prick two holes in the middle of the pie.
14
Brush the surface of the pie with beaten egg and bake at 180C for 25-30 minutes.

1097

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg frozen puff pastry, 600 g boneless skinless chicken thighs, 300 g potatoes, peeled and cut into cube, 300 g frozen peas and carrots, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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