How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie?

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup frozen French style green bean, 1 cup carrot, peeled and sliced, 1/2 - 1 cup sliced celery (optional), and more.

Is Chicken Pie suitable as baking & desserts?

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 cup frozen French style green bean; 1 cup carrot, peeled and sliced; 1/2 - 1 cup sliced celery (optional); 1 -2 teaspoon dried thyme; 2 tablespoons butter; 1/2 teaspoon pepper; 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup; 2 cups chicken or 2 cups turkey, cooked and cubed, dusted with; 2 tablespoons flour; 1 (9 inch) double crust pie crusts, use your favorite recipe

Bake this irresistible Chicken Pie at home. Made with onion, green bean, carrot and celery. Easy step-by-step instructions included.

This Chicken Pie relies on simple, everyday ingredients such as onion, chopped, carrot, peeled and sliced, sliced celery (optional) and dried thyme. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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