Chicken Pie

1. 1

   Cook chicken with chicken bouillon cubes, pepper and bay leaf. Dice cooked meat.

2. 2

   Place diced chicken in a 13 x 5-inch Pyrex dish. Pour over chicken the melted margarine.

3. 3

   Blend flour, baking powder, salt and milk.

4. 4

   Spread mixture over chicken.

5. 5

   Heat the soup and chicken broth to boiling.

6. 6

   Pour over flour mixture.

7. 7

   Bake at 425u00b0 until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.