How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Time For Spring Pizza With Sweet Potato Dough?

You need 16 ingredients. The key ingredients include: Sweet Potato Pizza Dough, 1 teaspoon active dry yeast, 1 teaspoon sugar, 3/8 cup room temp water, and more.

Is Time For Spring Pizza With Sweet Potato Dough suitable as meat & poultry?

Yes, Time For Spring Pizza With Sweet Potato Dough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Time For Spring Pizza With Sweet Potato Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Time For Spring Pizza With Sweet Potato Dough

Name: Time For Spring Pizza With Sweet Potato Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Pizza Dough; 1 teaspoon active dry yeast; 1 teaspoon sugar; 3/8 cup room temp water; 1 cup Whole wheat flour; 1/2 cup Mashed Sweet Potato; Toppings with guilt free cream sauce; 6 ounces container of non fat greek yogurt; 1/4 cup Pesto (homemade or store bought); 2/3 cup Turkey; 1 cup Kale Chopped; 1/3 Red Onion Sliced; 1/3 cup Chopped tomatoes; 1/3 cup Strawberries tops cut and sliced; 1/4 cup Non Fat Feta cheese; 1/4 cup Non Fat mozzarella

Try this homemade Time For Spring Pizza With Sweet Potato Dough recipe the whole family will love. Made with Dough, active dry yeast, sugar and water. E…

This Time For Spring Pizza With Sweet Potato Dough relies on simple, everyday ingredients such as sweet potato pizza dough, active dry yeast, sugar and room temp water. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Time For Spring Pizza With Sweet Potato Dough

Tips for the best results

Variations & substitutions

My Personal Notes

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