Time For Spring Pizza With Sweet Potato Dough – a delicious recipe with Dough, active dry yeast, sugar, water, Whole wheat flour, cream sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Mix all pizza dough ingredients in a large bowl. Knead for 5 minutes on floured surface (adding flour if too sticky) transfer into an oiled bowl covered with plastic wrap for 1 hour.", "Turn on grill letting it warm up to 450 degrees. Mix yogurt and pesto together set aside.", "Turn dough out onto a floured pizza stone (or regular pan) rolling out 12"" x 12"" I don't put to much into the shape just the thickness of the crust.", "Assemble pizza starting with sauce (you will have tons lefted, I like using it for a mayo subtitute tastes great and endless uses!) evening cover assembling pizza as you please from there.", "Place pizza with stone on the grill for 5 to 10 minutes letting the crust firm up then removing from stone directly on to the grill for another 10 to 15 minutes.", "Slice pizza into 6 pieces. Enjoy!"]
317
kcal
Calories
9
g
Fat
35
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Sweet Potato Pizza Dough, 1 teaspoon active dry yeast, 1 teaspoon sugar, 3/8 cup room temp water, and more.
Yes, Time For Spring Pizza With Sweet Potato Dough falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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