Little Paris Kitchens Oeufs En Meurette Recipe

Name: Little Paris Kitchens Oeufs En Meurette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh eggs; a couple drops of vinegar; toast for serving; 1 onion, finely chopped; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 2 tablespoons lardons or cubes of smoked bacon; 2 tablespoons butter; 1/4 cup all purpose flour; 2 cups veal or beef stock, warm; 1 tablespoon tomato paste; 3/4 cup red wine; 1 bouquet garni (thyme, bay leaf, parsley stalks, peppercorns)

Servings: persons

4 fresh eggs
a couple drops of vinegar
toast for serving
1 onion, finely chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
2 tablespoons lardons or cubes of smoked bacon
2 tablespoons butter
1/4 cup all purpose flour
2 cups veal or beef stock, warm
1 tablespoon tomato paste
3/4 cup red wine
1 bouquet garni (thyme, bay leaf, parsley stalks, peppercorns)

1
Fry the vegetables and lardons on medium heat until golden.
2
Remove them from the pan with a slotted spoon, then add the butter.
3
Melt over a medium heat, sprinkle in the flour, and stir constantly until it turns an almost Coca-Cola color.
4
Turn the heat down to low and slowly pour in the warm stock, whisking energetically.
5
Add the tomato paste and wine and whisk until the paste has dissolved.
6
Pop the fried vegetables and lardons back into the pan, add the bouquet garni, and simmer gently for 15 minutes.
7
Pour the sauce through a sieve and taste for seasoning, then pour into a clean pan and gently heat through.
8
Meanwhile, pour water into a deep, wide frying pan until about 3 1/4 inches deep and bring to a boil.
9
Crack each egg into a ramekin or cup and add a drop of vinegar.
10
Whisk the boiling water vigorously before quickly slipping in the eggs one after the other.
11
Turn the heat down and simmer for 3-4 minutes or until the yolks are just set and slightly soft.
12
Remove the eggs from the water with a slotted spoon and serve on hot toast, with the sauce poured over and around.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 fresh eggs, a couple drops of vinegar, toast for serving, 1 onion, finely chopped, and more.

Yes, Little Paris Kitchens Oeufs En Meurette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Paris Kitchens Oeufs En Meurette

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