Chicken Piccata With Capers Recipe

Name: Chicken Piccata With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) skinless, boneless chicken breast halves; 1/4 cup all-purpose flour; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup white wine; 1/4 cup fresh lemon juice; 2 tablespoons capers; 2 teaspoons minced garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

4 (6 ounce) skinless, boneless chicken breast halves
1/4 cup all-purpose flour
1 tablespoon butter
1 tablespoon olive oil
1/2 cup white wine
1/4 cup fresh lemon juice
2 tablespoons capers
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

1
Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
2
Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
3
Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
4
Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
5
Drizzle sauce over and around the chicken; garnish with parsley.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 ounce) skinless, boneless chicken breast halves, 1/4 cup all-purpose flour, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Chicken Piccata With Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata With Capers

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