Boneless Turkey Breast,Cooked Sous Vide Recipe

Name: Boneless Turkey Breast,Cooked Sous Vide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole boneless turkey breast, with or without skin. I used skinless this time; 2 tbsp sour cream; 1 tbsp fresh lemon juice; 2 tsp my spice rub, recipe attached in direction#2; 2 tbsp grated romano cheese; 1 1/2 tbsp cold salted butter, cut in three pieces; 1 tbsp olive oil; 1/2 tsp black pepper; 1/4 tsp my spice rub, attached in direction #2; 1/4 tsp salt

Servings: persons

1 whole boneless turkey breast, with or without skin. I used skinless this time
2 tbsp sour cream
1 tbsp fresh lemon juice
2 tsp my spice rub, recipe attached in direction#2
2 tbsp grated romano cheese
1 1/2 tbsp cold salted butter, cut in three pieces
1 tbsp olive oil
1/2 tsp black pepper
1/4 tsp my spice rub, attached in direction #2
1/4 tsp salt

1
Preheat water in Sous Vide to 150F
2
In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below
3
Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4
Vacuum.seal turkey in bag
5
Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6
When done carefully remove from hot water.
7
Cut bag open saving all liquid in bag.
8
The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey.
9
For better flavor brown the turkey as described in Step #7
10
TO BROWN TURKEY, Heat olive oil in skillet.
11
Season turkey with the spice rub, salt and pepper.
12
Sear in hot pan until golden brown on all sides 3 to 5 minutes.
13
Add reserved liquid to pan turkey was browned in and heat through.
14
Serve with turkey
15
Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole boneless turkey breast, with or without skin. I used skinless this time, 2 tbsp sour cream, 1 tbsp fresh lemon juice, 2 tsp my spice rub, recipe attached in direction#2, and more.

Yes, Boneless Turkey Breast,Cooked Sous Vide falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Turkey Breast,Cooked Sous Vide

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