Chicken With String Beans Recipe

Name: Chicken With String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole boneless skinless chicken breast, shredded; 1 tablespoon sherry wine; 1 egg white; 2 teaspoons salt; ½ teaspoon pepper (I use white pepper); 1 teaspoon cornstarch; 5 tablespoons oil; 1 teaspoon msg; 12 lb fresh string bean, French cut (can use 10 oz. frozen beans); ¼ cup water

Servings: persons

1 whole boneless skinless chicken breast, shredded
1 tablespoon sherry wine
1 egg white
2 teaspoons salt
½ teaspoon pepper (I use white pepper)
1 teaspoon cornstarch
5 tablespoons oil
1 teaspoon msg
12 lb fresh string bean, French cut (can use 10 oz. frozen beans)
¼ cup water

1
Mix cornstarch, egg white, sherry, 1 teaspoons salt, pepper and shredded chicken.
2
Heat 2 tablespoons oil in a pan until hot.
3
Add beans; stir-fry with 1 teaspoons salt and msg for 2 minutes.
4
Add water and cook 3 minutes more; remove from pan; set aside.
5
Heat 3 tablespoons oil in the pan until hot.
6
Stir-fry chicken for 3 minutes.
7
Add string beans and stir-fry for 2 more minutes.
8
Serve hot.
9
This is good with steamed rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole boneless skinless chicken breast, shredded, 1 tablespoon sherry wine, 1 egg white, 2 teaspoons salt, and more.

Yes, Chicken With String Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With String Beans

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