Chicken Piccata With Angel Hair Pasta Recipe

Name: Chicken Piccata With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup lemon juice; 6 chicken breasts (boneless & skinless); 2 eggs; 1 cup flour; salt and pepper; 3/4 cup butter (or margarine); 1 cup Chardonnay wine; 1 cup chicken broth; 1 cup mushroom (sliced); 2 teaspoons seasoning salt; 1 teaspoon garlic powder; 1 1/4 cups artichoke hearts (canned-drained-cut in half); 2/3 cup lemon juice; 2 tablespoons cornstarch; 2 tablespoons water; 2 tablespoons butter; 2 teaspoons parsley (chopped); 1 1/2 teaspoons basil leaves (dried); 1/2 lb angel hair pasta

Servings: persons

1 cup water
1/2 cup lemon juice
6 chicken breasts (boneless & skinless)
2 eggs
1 cup flour
salt and pepper
3/4 cup butter (or margarine)
1 cup Chardonnay wine
1 cup chicken broth
1 cup mushroom (sliced)
2 teaspoons seasoning salt
1 teaspoon garlic powder
1 1/4 cups artichoke hearts (canned-drained-cut in half)
2/3 cup lemon juice
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons butter
2 teaspoons parsley (chopped)
1 1/2 teaspoons basil leaves (dried)
1/2 lb angel hair pasta

1
In a gallon size plastic bag, combine water,lemon juice & chicken,refrigerate 1 hour.
2
Put beaten eggs in a small bowl and in another bowl,mix flour and salt/pepper.
3
Remove chicken from marinade, dip into egg mixture, then into flour mixture, coating evenly.
4
Over medium heat in a large skillet, melt butter; add chicken pieces cooking about 5 minute on each side and cooked through.
5
Cook pasta according to package directions, adding 1 tablespoon oil to cooking water, drain, set aside.
6
In a medium saucepan, cook wine over medium heat until about 1/3 has evaporated, add brtoh,mushrooms,salt & garlic powder, simmer 4-5 min, add artichoked & lemon juice, continue simmering 2 minute.
7
Mix cornstqrch and water until cornstarch is completely dissolved, add to sauce mixture, stirring constantly, continue cooking 1 min or until thickned.
8
Remove from heat, add butter, parsley and basil.
9
Arrange cooked pasta on a serving platter and top with chicken and sauce or make individual plates with pasta,chicken & sauce.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup water, 1/2 cup lemon juice, 6 chicken breasts (boneless & skinless), 2 eggs, and more.

Yes, Chicken Piccata With Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata With Angel Hair Pasta

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