How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian noodles?

You need 14 ingredients. The key ingredients include: 100 gm vermicelli or spaghetti, 2 cups water, 1/2 teaspoon red chili powder, pinch turmeric powder, and more.

Is Indian noodles suitable as pasta & noodles?

Yes, Indian noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indian noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian noodles Recipe

Name: Indian noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm vermicelli or spaghetti; 2 cups water; 1/2 teaspoon red chili powder; pinch turmeric powder; 1/4 teaspoon coriander seed powder; 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom); 1 onion chopped; handful green peas; 2-3 cloves garlic, minced finely; 1 tablespoon oil; to taste salt; 1 tablespoon coriander/cilantro; 1/2 tomato chopped; 1/2 capsicum (green bell pepper) chopped

Try this homemade Indian noodles recipe the whole family will love. Made with vermicelli, water, red chili powder and turmeric powder. Easy step-by-step…

This Indian noodles relies on simple, everyday ingredients such as gm vermicelli or spaghetti, water, red chili powder and turmeric powder. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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