Indian noodles Recipe

Name: Indian noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm vermicelli or spaghetti; 2 cups water; 1/2 teaspoon red chili powder; pinch turmeric powder; 1/4 teaspoon coriander seed powder; 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom); 1 onion chopped; handful green peas; 2-3 cloves garlic, minced finely; 1 tablespoon oil; to taste salt; 1 tablespoon coriander/cilantro; 1/2 tomato chopped; 1/2 capsicum (green bell pepper) chopped

Servings: persons

100 gm vermicelli or spaghetti
2 cups water
1/2 teaspoon red chili powder
pinch turmeric powder
1/4 teaspoon coriander seed powder
1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom)
1 onion chopped
handful green peas
2-3 cloves garlic, minced finely
1 tablespoon oil
to taste salt
1 tablespoon coriander/cilantro
1/2 tomato chopped
1/2 capsicum (green bell pepper) chopped

1
Heat a tablespoon oil in a pan.
2
Add chopped onion and garlic and saute for a minute.
3
Add chopped capsicum, green peas and tomatoes and saute for one more minute.
4
Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
5
Add 100 gm or a cup of vermicelli and two cup of water.
6
Cover the pan and let it cook for 8-10 minutes.
7
It's done.
8
Add cilantro and mix well and serve it hot.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 gm vermicelli or spaghetti, 2 cups water, 1/2 teaspoon red chili powder, pinch turmeric powder, and more.

Yes, Indian noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian noodles

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