Florentine Manicotti Recipe

Name: Florentine Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/2 cup chopped onions; 1 clove garlic, minced; 2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained; 2 cups ricotta cheese; 1 cup KRAFT Shredded Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese; 3 eggs, beaten; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. pepper; 12 manicotti shells, cooked; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Servings: persons

1 Tbsp. butter or margarine
1/2 cup chopped onions
1 clove garlic, minced
2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained
2 cups ricotta cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
3 eggs, beaten
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. pepper
12 manicotti shells, cooked
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1
Heat oven to 350F.
2
Melt butter in small skillet on medium heat.
3
Add onions and garlic; cook and stir 3 min.
4
or until onions are crisp-tender.
5
Place in medium bowl.
6
Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well.
7
Spoon into manicotti shells.
8
Place in 13x9-inch baking dish sprayed with cooking spray; cover.
9
Bake 40 min.
10
or until heated through.
11
About 5 min.
12
before manicotti is done, heat the pasta sauce.
13
Serve manicotti topped with sauce.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/2 cup chopped onions, 1 clove garlic, minced, 2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained, and more.

Yes, Florentine Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Manicotti

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