Chicken Piccata Pasta Recipe

Name: Chicken Piccata Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. multigrain spaghetti (we used Barilla Plus); 1 c. fresh flat-leaf parsley; 1 lemon; 1 lb. boneless, skinless chicken breasts; kosher salt; Pepper; 2 tbsp. olive oil; 4 clove garlic; 1 tbsp. capers; 1/2 tsp. crushed red pepper flakes; 1/2 c. dry white wine

Servings: persons

8 oz. multigrain spaghetti (we used Barilla Plus)
1 c. fresh flat-leaf parsley
1 lemon
1 lb. boneless, skinless chicken breasts
kosher salt
Pepper
2 tbsp. olive oil
4 clove garlic
1 tbsp. capers
1/2 tsp. crushed red pepper flakes
1/2 c. dry white wine

1
Cook the pasta according to package directions.
2
Reserve 1/2 cup of the cooking water, drain the pasta and return it to the pot; then toss with 1/2 cup parsley and the lemon zest and juice.
3
Meanwhile, thinly slice the chicken crosswise into 1/4-inch-thick pieces and season with 1/4 teaspoon each salt and pepper.
4
Heat 1 tablespoon oil in a large skillet over medium-high heat.
5
Add half the chicken and cook until golden brown, 1 to 2 minutes per side; transfer to a bowl.
6
Reduce heat to medium, add the remaining oil and chicken and cook for 1 minute.
7
Turn the chicken, scatter the garlic, capers, and red pepper over the top and cook 1 minute more.
8
Return the first batch of chicken to the skillet and toss to combine.
9
Add the wine and simmer for 1 minute.
10
Remove from heat, sprinkle the remaining parsley over the top, then toss with the pasta (adding some of the reserved pasta water if needed).

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. multigrain spaghetti (we used Barilla Plus), 1 c. fresh flat-leaf parsley, 1 lemon, 1 lb. boneless, skinless chicken breasts, and more.

Yes, Chicken Piccata Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata Pasta

How did you like this recipe?

Frequently Asked Questions