Chicken Piccata

1. 1

   Coat saute pan with oil and heat over medium-high flame.

2. 2

   pound and season chicken lightly with salt & pepper, dust in flour on both sides.

3. 3

   add chicken to pan and sautE, cook several minutes until browned well, turn and continue cooking until nicely browned and cooked through. remove chicken to warm serving platter.

4. 4

   deglaze pan with white wine releasing any browned bits that stuck to pan. add chicken broth along with: capers, italian parsley, juice from lemons and butter.

5. 5

   return chicken to pan and cook briefly in the sauce.

6. 6

   bring to a simmer and correct seasoning with salt and pepper if needed. pour sauce over chicken and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.