Beef And Cheese Turnovers

Name: Beef And Cheese Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/8 tsp. salt; 2/3 c. lard; 4 to 5 Tbsp. ice water; 1/4 lb. chopped mushrooms; 1 small minced onion; 1 clove garlic, minced or pressed; 2 Tbsp. butter; 3/4 lb. ground beef; 2 c. shredded sharp Cheddar cheese; 2 tsp. dried dill weed; 1 tsp. seasoned salt; 1/4 tsp. black pepper; 1 egg yolk, beaten; sour cream

Eats Now Editorial Team · 1235 kcal · Meat & Poultry

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Beef And Cheese Turnovers – a delicious recipe with flour, salt, lard, water, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
1/8 tsp. salt
2/3 c. lard
4 to 5 Tbsp. ice water
1/4 lb. chopped mushrooms
1 small minced onion
1 clove garlic, minced or pressed
2 Tbsp. butter
3/4 lb. ground beef
2 c. shredded sharp Cheddar cheese
2 tsp. dried dill weed
1 tsp. seasoned salt
1/4 tsp. black pepper
1 egg yolk, beaten
sour cream

1
In a large bowl, combine flour and salt.
2
Cut in lard with a pastry blender until it forms coarse crumbs.
3
Sprinkle with ice water 1 tablespoon at a time, stirring until dough clings together.
4
Form into a smooth ball.
5
Cover with plastic wrap and refrigerate.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. flour, 1/8 tsp. salt, 2/3 c. lard, 4 to 5 Tbsp. ice water, and more.

Yes, Beef And Cheese Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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