Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 5 cloves garlic; 1 cup chicken broth; 2 tablespoons lemon juice; 2 tablespoons chopped parsley; 2 tablespoons capers; 1/2 teaspoon fresh ground black pepper; 2 boneless skinless chicken breasts; 1 cup seasoned dry bread crumb; 1 tablespoon olive oil

Servings: persons

1 small onion
5 cloves garlic
1 cup chicken broth
2 tablespoons lemon juice
2 tablespoons chopped parsley
2 tablespoons capers
1/2 teaspoon fresh ground black pepper
2 boneless skinless chicken breasts
1 cup seasoned dry bread crumb
1 tablespoon olive oil

1
Chop the onion and set aside.
2
Crush the garlic and add to the onions.
3
Combine chicken broth, lemon juice, parsley, capers and black pepper.
4
Cut each chicken breast in half to make 4 thin filets.
5
Salt and pepper the chicken.
6
Pat the chicken in bread crumbs to coat.
7
Heat the olive oil in a skillet- there should be enough to coat the bottom (note: try not to use a non-stick skillet).
8
Cook chicken on medium high heat for 2-3 minutes per side, or until browned.
9
Remove chicken from skillet and throw in the onions and garlic.
10
Sautee for about 5 minutes or until onions are softened.
11
Add the chicken broth mixture and bring to a simmer.
12
Add the chicken and let simmer for a few minutes to heat.
13
Garnish with lemon slices or parsley.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 5 cloves garlic, 1 cup chicken broth, 2 tablespoons lemon juice, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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